An aromatic cacao husk tea blend with notes of cinnamon, cardamom, malt and cocoa.
Ingredients: 100% Australian cacao husk and organic cacao powder (theobroma cacao), organic ginger (zingiber officinale), organic black pepper (piper nigrum), organic cinnamon (cinnamomum verum), organic star anise (illicium verum) and organic cardamom (amomum cardamomum).
Serve: Steep 1 tbsp for 3 minutes at 100°C. Add to hot milk.
The Husk Mill teas and tisanes are blended using high quality ingredients, with no artificial additives and are naturally preservative free.
All of our teas are 100% vegan.
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