This Nutra Organics Chicken Bone Broth Powder with Mushroom is made by slow-cooking chicken bones in apple cider vinegar and filtered water for over 12 hours to optimise nutrient extraction. This broth is then carefully dehydrated to retain optimum levels of nutrition and flavour, and combined with adaptogenic Shiitake and Reishi Mushrooms, plus He Shou Wu Root, to make a convenient, tasty broth powder that is ideal as a base for soups, casseroles and sauces.
A delicious and all-natural alternative to commercially made stock, each serve of Chicken Bone Broth powder with Mushroom helps to support digestion and immune system function with Zinc, Protein, Potassium and Vitamins B2, B3, B5 and B12. In addition, Reishi Mushrooms are well-known for their stress-relieving and mood-balancing properties.
Australian owned and run. Gluten-free, GMO-free
Nutrients for immune health
Our Chicken Bone Broth is naturally loaded with essential vitamins, such as Zinc & B12, that, when consumed as part of a healthful and varied diet, can support immunity. Zinc contributes to cell protection from free radicals whilst B Vitamins support metabolism to help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. We have ensured with great care that our Turmeric powder is of the highest quality with a 5 % curcumin content for potency.
How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.
~when consumed in conjunction with a healthy, varied diet.
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