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A smooth cacao husk tea blend with delicate notes of malt, vanilla and cocoa. Great with milk and brown sugar.
Ingredients: 100% Australian cacao husk (theobroma cacao) and organic Madagascan vanilla beans (vanilla planifolia).
Serve: Steep 1 tablespoon for 6-8 minutes (depending on desired strength) at 100°C.
The Husk Mill teas and tisanes are blended using the highest quality ingredients, with no artificial additives and are naturally preservative free.
All of our teas are 100% vegan.
Alternative tea blends from The Husk Mill: Coconut cacao tea blend, cacao chai blend
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