Heat the oil in a large pan and fry the onion for 5 mins to soften. Add the pumpkin and garlic, and stir for a minute. Add the beans and stock along with a litre of water, then cover and simmer for 20 mins until the pumpkin is tender.
STEP 2
Meanwhile, steam the kale for 10 mins, then toss together with the sesame oil, seeds and ginger.
STEP 3
Add the miso to the soup, then blend altogether until smooth and top with the sesame kale mix to serve.
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